DAN DAN MIAN

Advertisements

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 4 Servings

This noodle recipe is superb! Give it a try now. Enjoy!

Ingredients:

For the Pork

1/2 pound ground pork, beef, chicken, or crumbled tofu

1 tablespoon chopped garlic (approximately 3 cloves garlic)

1 teaspoon chopped ginger

1 tablespoon soy sauce

1 tablespoon Shaoxing wine, dry sherry, or rice wine

pinch of black pepper

1 tablespoon cooking oil

2 ounces Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi – after washing)

For the Sauce

1 teaspoon chopped garlic (approximately 2 cloves garlic)

2 tablespoons tahini (preferred made with toasted sesame seeds) or peanut butter https://amzn.to/332nJVk

1 1/2 tablespoons soy sauce

1 teaspoon dark soy sauce

3 tablespoons chilli oil with chilli flakes

1 to 3 teaspoons toasted and grinned Sichuan peppercorns

1/2 tbsp sugar

For Assemble

2 portions fresh Egg noodles or spaghetti

a handful of yu choy, bok choy, napa cabbage, or any green leafy vegetables

3 tablespoons sauce (approximately half of the sauce)

1/4 c hot chicken or veggie broth

green onion chopped

crushed peanuts or sesame seeds for garnish

Directions:

Step 1: In a large mixing bowl, add all the ingredients for the pork aside from the mustard green and cooking oil. Allow the pork to marinate for at least 10 minutes.

Step 2: In another large mixing bowl, add all the ingredients for the sauce. Stir until well mixed.

Step 3: Place a wok on the stove and turn the heat to high.

Step 4: Add 1 tablespoon of oil and allow it to become hot while swirling it all over the wok.

Step 5: Stir fry the pork mixture for 3 minutes or until brown.

Step 6: Add the mustard green and cook for about a minute. Remove everything from the heat.

Step 7: Refer to the directions provided on the package on how to cook them.

Step 8: Cook the green veggies for a minute in the same water where you cooked the noodles.

Step 9: Spoon the sauce on the bottom of a bowl and top it with the noodles.

Step 10: Place the veggies and pork mixture over the noodles.

Step 11: Add the chicken broth and sprinkle crushed peanuts and green onions on top.

Step 12: Serve and enjoy!

CRISPY GARLIC AND PARMESAN CHICKEN WINGS

SLOW COOKER ORANGE CHICKEN