CRISPY OVEN FRIED PARMESAN CHICKEN

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Prep: 15 mins | Cook: 1 hr 15 mins | Total: 1 hr 30 mins | Servings: 6 | Yield: 6 servings

This chicken recipe is what you will need for the rest of the day! It has all the flavors that you are looking for in a chicken dish. Garlic, butter, and cheese. How awesome is that? I promise you, one bite and you would want to eat the whole platter. It doesn’t need any dipping sauce. It is perfect the way it is! Serve it with mashed potato or french fries. Oh man, this will become your favorite dish! Be very generous with the cheese and garlic. The more, the merrier! Serve this right away because it is best eaten hot. You all have an amazing day. Enjoy!

Ingredients:

1 clove crushed garlic

¼ pound butter, melted

1 cup dried bread crumbs

⅓ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1 teaspoon salt

⅛ teaspoon ground black pepper

1 (4 pounds) chicken, cut into pieces

Directions: 

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: In a shallow mixing bowl or glass dish, add in the margarine or melted butter and crushed garlic. Stir until well mixed.

Step 3: In a separate small mixing bowl, add in the cheese, bread crumbs, parsley, salt, and pepper. Stir until well combined.

Step 4: Dip the sliced chicken first into the garlic butter mixture then next into the bread crumbs mixture. Coat the chicken completely.

Step 5: Apply cooking spray in a 9×13-inch baking dish.

Step 6: Arrange the sliced coated chicken into the prepared baking dish.

Step 7: Drizzle the rest of the garlic butter on top of the coated chicken.

Step 8: Place inside the preheated oven uncovered and bake for 1 1/4 hours or until the is cooked.

Step 9: Remove the baking dish from the oven.

Step 10: Serve and enjoy!

Nutrition Facts: 

Per Serving: 606.7 calories; protein 45.1g 90% DV; carbohydrates 13.4g 4% DV; fat 40.4g 62% DV; cholesterol 173.9mg 58% DV; sodium 821.3mg 33% DV.

SOUTHERN-STYLE BAKED BANANA PUDDING

SPECIAL SPINACH AND CHICKEN ENCHILADAS