Prep: 20 mins | Cook: 50 mins | Additional: 5 mins | Total: 1 hr 15 mins | Servings: 8 | Yield: 1 9×5-inch loaf

Oh, man! This amazing banana bread recipe is off the charts! I never thought that it would be this good the first time I saw the recipe. Bananas combined with cream cheese will be the new trend. I have listed all the steps so, all you need to do is to follow them step by step and you are good to go. Enjoy!


Cooking spray

Banana Bread:

½ cup unsalted butter, melted

½ cup light brown sugar

1 egg

¼ cup sour cream

¼ cup white sugar

1 teaspoon vanilla extract

2 eaches ripe bananas

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

Cream Cheese Filling:

1 (4 ounces) package cream cheese, softened

1 egg

¼ cup white sugar

3 tablespoons all-purpose flour


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×5-inch loaf pan.

Step 3: In a large mixing bowl, add in 1 egg, brown sugar, butter, vanilla extract, and 1/4 cup sugar. Stir until well mixed.

Step 4: Add in the bananas and smash using a fork. Add in baking powder, 1 cup flour, baking soda, and salt. Whisk until well mixed.

Step 5: In a medium mixing bowl, add in 1 egg, cream cheese, 3 tablespoons of flour, and 1/4 cup white sugar. Whisk until well blended.

Step 6: Transfer 1/2 of the banana mixture into the greased loaf pan.

Step 7: Pour in the cream cheese mixture on top of the banana mixture and spread using a spatula.

Step 8: Pour in the rest of the banana mixture on top of the cream cheese mixture.

Step 9: Place inside the preheated oven and bake for 50 minutes or until the top is set.

Step 10: Remove from the oven and let it sit on a wire rack to cool at room temperature for 5 minutes.

Step 11: Serve and enjoy!

Nutrition Facts: 

Per Serving: 380.9 calories; protein 5.2g 11% DV; carbohydrates 47.9g 15% DV; fat 19.5g 30% DV; cholesterol 95.7mg 32% DV; sodium 323.7mg 13% DV.