CRANBERRY ORANGE BREAD

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INGREDIENTS :

2 C. self rising flour
1/2 C. sugar
2 T. butter, melted
1 egg, beaten
1 1/4 C. milk
1/2 tsp. vanilla extract
1 C. fresh whole cranberries
11 oz. can mandarin oranges, drained

DIRECTIONS :

Whisk together the flour and sugar.

Add in the melted butter, egg, milk and vanilla extract.

Stir well to combine then fold in the cranberries and mandarin oranges.

Butter a loaf pan very well and pour the mixture into the pan and spread around to even out.

Bake at 375 degrees for 35-40 minutes or until a skewer stick comes out clean.

Remove from the pan to a cooling rack.

Source : allrecipes.Com

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