CRACKED OUT CHICKEN TATER TOT CASSEROLE

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Prep Time: 5 mins | Cook Time: 40 mins | Total Time: 45 mins | Yield: 8 Servings

This incredible dish is just too perfect not to share with you today! Oh, man, you are so in for a treat! This recipe is probably one of the best and easiest I have ever tried! I have listed all the ingredients and directions so all you need to do is to follow them for they will guide you to perfection! By the way, feel free to add your preferred ingredients. For example, you can use turkey bacon and the result would still be delicious! Have a wonderful day, friends, and don’t forget to smile today, okay? Enjoy!

Ingredients:

3 c chopped cooked chicken

16- ounces sour cream

1 (10.75-ounces) can cream of chicken soup

1 (1-ounce) package dry Ranch dressing mix

1 c chopped cooked bacon

2 c shredded cheddar cheese

2 pounds bag frozen tater tots

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch pan.

Step 3: Add the chicken, soup, sour cream, cheese, bacon, and Ranch mix in a large mixing bowl. Stir until well combined.

Step 4: Add in the frozen tater tots and stir until well combined.

Step 5: Transfer the mixture into the greased baking pan.

Step 6: Place the pan inside the preheated oven and bake for about 40 to 45 minutes or until done.

Step 7: Remove from the oven and allow it to cool at room temperature.

Step 8: Serve and enjoy!

Notes:

Feel free to add your preferred ingredients.

Frozen tater tots are okay to add.

You can bake this dish the night before. Just make sure to thaw first after removing from the freezer, then reheat.

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