CINNAMON ROLL CRESCENTS

Advertisements

INGREDIENTS :

1 tube crescent rolls

FOR THE FILLING:
4 tablespoons butter, softened
1/4 cup granulated sugar
2 teaspoons cinnamon

FOR THE GLAZE:
2 tablespoons butter, melted
1/4 cup plus 2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

PREPARATION :

Preheat oven to 375°F.

Unroll and separate rolls and place on an ungreased baking sheet.

In a small bowl, mix together 4 tablespoons butter, sugar, and cinnamon.

Spread mixture over rolls and roll up tightly. Arrange so tip side of roll is facing down on baking sheet.

Bake until lightly golden, 10-12 minutes.

Meanwhile, stir together melted butter, powdered sugar, and vanilla until smooth. Pipe or drizzle over rolls and enjoy!

WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES

PINEAPPLE PECAN CAKE WITH CREAM CHEESE FROSTING