CINNAMON ROLL CAKE

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Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins

This Cinnamon Roll Cake is just too perfect not to share with you, friends! Oh, man, give this recipe a try and you are so in for a treat! Serve it with your favourite cup of coffee, and you have yourself a breakfast or snack to remember! Have a wonderful day, friends. Enjoy!

Ingredients:

Cake:

3 cups ap flour

1/4 teaspoon salt

1 cup of sugar

4 teaspoons baking powder

1 1/2 cups buttermilk

2 teaspoons vanilla extract

1 stick butter

Topping:

2 stick butter softened not liquid

1 1/2 cups brown sugar

2 tablespoons ap flour

1 tablespoon cinnamon

Glaze:

2 cups confectioners’ sugar

5 tablespoons evaporated milk

1 teaspoon vanilla extract

Directions:

Step 1: In a large mixing bowl, sift together all the dry ingredients.

Step 2: Add the rest of the ingredients and whisk until well mixed.

Step 3: Apply cooking spray in a 9×13-inch pan.

Step 4: Transfer the cake batter into the prepared pan and spread it evenly.

Step 5: In a small mixing bowl, add all the ingredients for the topping. Stir until well mixed.

Step 6: Spread the topping over the cake batter.

Step 7: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 8: Place the pan inside the preheated oven and bake for 30 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 9: Remove from the oven and allow the cake to cool at room temperature.

Step 10: In a small mixing bowl, add all the ingredients for the glaze. Stir until well mixed.

Step 11: Drizzle the glaze over the cake and allow it to rest for about 5 minutes.

Step 12: Serve and enjoy!

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