CHOCOLATE CHIP COCONUT FLOUR BANANA BREAD

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Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Yield: 12 Slices

This incredible recipe was given to me by my dear friend, Anita. I am so glad that I decided to give it a try because I never would have tasted how awesome it is! Oh, man, you have got to give this one a try! Feel free to add more ingredients if you want. Have a wonderful day, friends. Enjoy!

Ingredients:

1 cup mashed banana*

3 Eggs

½ c almond butter

¼ c coconut oil, melted

1 tsp vanilla

½ c (60 grams) coconut flour

½ tsp baking powder

½ tsp baking soda

¼ tsp sea salt

½ c dairy-free mini chocolate chips

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply coconut oil in a loaf pan.

Step 3: Add the eggs, mashed bananas, coconut, almond butter, and vanilla in a large mixing bowl. Stir until well mixed.

Step 4: Transfer the dry ingredients into the wet ingredients. Stir until well mixed.

Step 5: Add the chocolate chips and stir until well mixed.

Step 6: Transfer the batter into the prepared pan and spread it evenly on the bottom.

Step 7: Place it inside the preheated oven and bake for 45 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 8: Remove from the oven and allow it to cool for at least 20 to 30 minutes at room temperature.

Step 9: Serve and enjoy!

Notes:

Place any leftovers in an airtight container and let them sit at room temperature. It can last for several days.

Nutrition Facts:

Serving Size: 1 slice | Calories: 184 | Sugar: 5g | Fat: 14g | Carbohydrates: 12g | Fiber: 2g | Protein: 4g

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