CHILI DOG CASSEROLE

Advertisements

INGREDIENTS :

2 cans of chilli with beans (any brand you prefer!)
9-10 fajita size flour tortillas
9-10 hot dogs
2 c of shredded cheese
Foil

INSTRUCTIONS :

Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking dish.

Step 3: Add and spread a can of chilli on the bottom of the prepared baking dish.

Step 4: Place each hot dog in each tortilla and wrap them separately.

Step 5: Arrange the wrapped hot dogs onto the prepared baking dish over the chilli.

Step 6: Spread the second can of chilli over the wrapped hot dogs.

Step 7: Sprinkle a generous amount of cheese on top of the chilli.

Step 8: Cover the whole baking dish with aluminium foil.

Step 9: Place it inside the preheated oven and bake for about 30 minutes or until done.

Step 10: Remove from the oven and allow it to cool for a few minutes.

Step 11: Serve and enjoy!

Lemon Garlic Shrimp!

THE BEST TUNA SALAD