CHICKEN STUFFING BAKE

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Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 8 Servings

If you are looking for a delicious meal for tonight’s dinner, then you should consider giving this recipe a try! Oh, man, I’m telling you. You are so in for a treat! Feel free to add more ingredients if you wish. I know that there are a lot of ingredients that you can add to this very basic recipe. Have a wonderful day, friends. Enjoy!

Ingredients:

1 box/pkg Stove Top stuffing mix

1 1/2 c chicken, cooked and shredded

1 can cream of chicken soup

1 small onion, diced

1 medium carrot, grated

1.5 c chicken broth

1 c broccoli florets, steamed

1/2 c cheese, grated

salt and pepper to taste

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: In a mixing bowl, add the shredded cooked chicken, dry stuffing mix, shredded carrot, steamed broccoli, and sliced onion. Stir until well combined.

Step 3: Apply cooking spray in a baking dish.

Step 4: Transfer the mixture into the prepared baking dish.

Step 5: In a separate mixing bowl, add the soup and chicken broth. Stir until well combined, then pour the mixture into the baking dish.

Step 6: Cover the baking dish with aluminium foil and bake for about 30 minutes.

Step 7: Remove from the oven and give everything a nice stir and sprinkle grated cheese on top.

Step 8: Put it back inside the oven and bake for 15 minutes more or until the cheese becomes crispy.

Step 9: Broil for 2 minutes or until done.

Step 10: Serve and enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 160 | TOTAL FAT: 10g | SATURATED FAT: 3g | TRANS FAT: 0g | UNSATURATED FAT: 5g | CHOLESTEROL: 35mg | SODIUM: 617mg | CARBOHYDRATES: 8g | FIBER: 1g | SUGAR: 2g | PROTEIN: 10g

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