CHICKEN BUBBLE BISCUIT BAKE CASSEROLE

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Serves: 6 | Prep Time: 10 mins | Cooking Time: 35 mins | Yield: 6 servings | Serving Size: 1 cup

This incredible dish will surely satisfy your cravings! I love how creamy and juicy this dish is. My only advice to you is to be very generous with the cheese. Yes, add more! If you are having guests over, this is the perfect dish to serve. I am sure that they are going to love it. Every bite of this Chicken Bubble Biscuit Casserole will surely satisfy your salivating mouth! Feel free to add more ingredients if you feel like this can do better. Enjoy!

Ingredients:

3 cups cooked chopped chicken, or canned chicken

2 cans cream of chicken soup

1 1/2 cups sour cream

1 cup grated cheese

2 Tablespoons Ranch dressing mix

1/4 cup cooked, chopped bacon

1 (12 oz) can refrigerator Grands Jr Biscuits

1 additional cup grated cheese for the top of the casserole

Directions:

Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking pan.

Step 3: In a large mixing bowl, add the chicken, 1 cup grated cheese, sour cream, bacon, and Ranch dressing mix. Toss until well mixed.

Step 4: Cut each biscuit into four and toss them into the chicken mixture. Toss until all the ingredients are well coated.

Step 5: Sprinkle the remaining grated cheese over the mixture.

Step 6: Transfer the mixture into the prepared baking pan.

Step 7: Bake inside the preheated oven for 25 to 35 minutes or until the biscuits turn golden brown.

Step 8: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 9: Serve and enjoy!

Notes:

You can use canned chicken if you do not have cooked chicken available.

You can also use homemade biscuits.

PUMPKIN CHEESECAKE BITES

EASY CHEESY TACO STICKS