CHICKEN AND DUMPLINGS CASSEROLE

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Prep: 1 hr | Cook: 50 mins

The casserole is one of my favourite cooking varieties. And this Chicken and Dumplings Casserole is my forever go-to for a delicious dinner with my family. Easy to prepare and require only a few simple ingredients. Not fussy, just plain delicious!

Ingredients:

1 chicken

1 small diced onion

1 stick butter

2 cups Bisquick

2 cups of milk

1 can(s) cream of chicken soup

1 tablespoon (or cube) chicken broth paste

1 teaspoon poultry seasoning

salt and pepper to taste

Directions:

Step 1: Place a pot on the stove and add enough water.

Step 2: Turn the heat to high and add in the chicken, onion, salt, and pepper.

Step 3: Bring the water to a boil.

Step 4: Remove the chicken from the pot and place it in a bowl. Debone and set aside.

Step 5: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

To Make Layer #1:

Step 1: Pour in 1 stick of melted butter in a 9×12-inch baking dish.

Step 2: Add and spread the chicken on top of the butter. Season with salt and pepper to taste.

To Make Layer #2:

Step 1: In a medium mixing bowl, add 2 cups of Bisquick, milk, and poultry seasoning. Stir until well mixed.

Step 2: Pour the mixture over the chicken layer. Make sure not to stir.

To Make Layer #3:

Step 1: In a small mixing bowl, add paste and 2 cups of warm broth. Stir until well mixed.

Step 2: Pour the mixture over the dish. Make sure not to stir.

Step 3: Place it inside the preheated oven and bake for 50 to 60 minutes or until the colour turns golden brown.

Step 4: Remove from the oven and let it sit on a wire rack to cool for 10 to 15 minutes at room temperature.

Step 5: Serve and enjoy!

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