1 (14.5 ounces) package tortilla chips, or to taste
2 pounds shredded Monterey Jack cheese
1 ½ pound large peeled and deveined cooked shrimp, tails removed and shrimp quartered
1 cup mayonnaise
4 peppers chipotle peppers in adobo sauce, chopped
½ cup chopped fresh cilantro
¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)
1 ½ tablespoon ground cumin
¼ teaspoon ground black pepper
Step 1: Ready the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Line with aluminum foil a baking sheet.
Step 3: Arrange the tortilla chips into the lined baking sheet.
Step 4: In a large mixing bowl, add in the mayonnaise, Monterey Jack cheese, chipotle peppers in adobo sauce, minced onion, cilantro, black pepper, and cumin. Stir until well blended.
Step 5: Scoop the mixture and fill each tortilla chips with it.
Step 6: Place inside the preheated oven and bake for 3 minutes.
Step 7: Turn on the broiler and broil the nachos for 3 minutes or until the color looks slightly toasted or brown.
Step 8: Remove from the broiler and let it sit on a wire rack to cool for at least 2 minutes.
Step 9: Serve and enjoy!