CHEESY CHICKEN STUFFING CASSEROLE

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Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1hr15 mins | Servings: 6

Cheesy, creamy, and juicy! Those three words best describe this incredible dish! Once you get a bite of the tender juicy chicken, you will surely want to eat the whole thing! Aside from the superb flavours, it is also very easy to make. In about 1 hour, you will have lunch or dinner to remember! I hope you all love and appreciate how awesome this Cheesy Chicken Stuffing Casserole is. May you all have a blessed day. Enjoy!

Ingredients:

1 10.75 oz. can cream of chicken soup

1/2 cup. milk

1/8 oz. package Mozzarella cheese slices

2 cups. dry stuffing mix

1/2 cup. butter melted

1 lb. boneless skinless chicken breasts

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: In a medium mixing bowl, add the cream of chicken soup and milk. Stir until well mixed.

Step 3: Prepare an 8×8-inch glass baking dish.

Step 4: Arrange the chicken into the prepared baking dish.

Step 5: Pour the chicken soup mixture on top of the chicken.

Step 6: Spread a layer of cheese over the soup mixture and sprinkle the stiffing.

Step 7: Spread the butter on top of the stuffing.

Step 8: Place inside the preheated oven and bake for 1 hour or until the colour turns golden brown.

Step 9: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 10: Serve and enjoy!

Nutrition Facts:

Calories: 681kcal | Carbohydrates: 65g | Protein: 35g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 1935mg | Potassium: 559mg | Fiber: 2g | Sugar: 8g | Vitamin A: 830IU | Vitamin C: 0.9mg | Calcium: 412mg | Iron: 3.9mg

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