CHEESE-STUFFED GARLIC PARMESAN PRETZELS

Advertisements

Servings: 8

These heavenly treats will surely make you miss your childhood! I remember my Grandma every time I smell and taste these pretzels. She made this recipe all the time! I am so glad that she taught me everything I need to know about this recipe. Oh, man! Every bite of these pretzels is superb! I mean, how often do you eat a pretzel with the exploding taste of cheese on the inside? You are so in for a treat! I have listed all the ingredients and steps so all you need to do is to follow them step by step and you are good to go! Feel free to add a different kind of cheese for this recipe. You all have a blessed day ahead of you! Enjoy!

Ingredients:

1 13.8-ounce can pizza dough

2 cups mozzarella, shredded

3 tablespoons butter, melted

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 cup parmesan, shredded

Directions:

Step 1: Ready the oven and preheat to 200 degrees C (400 degrees F).

Step 2: Unroll the pizza dough and cut it into 8 even strips. Stretch every strip nicely.

Step 3: Place Mozzarella cheese in the middle of each strip.

Step 4: Seal the sides of each dough by folding it forward around the cheese.

Step 5: Form “U” shapes out of the dough and twist like pretzels.

Step 6: Arrange the pretzels on a lined baking sheet.

Step 7: In a small mixing bowl, add the garlic, parsley, and melted butter.
Stir until well mixed. Pour the mixture on top of the pretzels.

Step 8: Sprinkle a generous amount of Parmesan cheese over the pretzels.

Step 9: Bake inside the preheated oven for 20 minutes or until each pretzel is golden brown.

Step 10: Remove from the oven.

Step 11: Serve warm and enjoy!

HUMMINGBIRD CAKE

PUMPKIN SPICE COOKIES