CABBAGE ROLL CASSEROLE

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Prep Time: 10 mins | Cook Time: 1 hr 30 mins | Total Time: 1 hr 40 mins | Servings: 12 | Yield: 12 servings

You are about 2 hours away from enjoying this incredible dish! What I love the most about this recipe, aside from the easy steps, is how all the ingredients complement each other. It is the perfect balance of perfection! It’s a full-packed meal that will make you full for the rest of the night! Feel free to add more ingredients. Also, you can use chicken if you do not have beef. They both work well with this recipe. Enjoy!

Ingredients:

2 pounds ground beef

1 cup chopped onion

1 (29 ounces) can tomato sauce

3 ½ pounds chopped cabbage

1 cup uncooked white rice

1 teaspoon salt

2 (14 ounces) can beef broth

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Prepare a 9×13-inch baking dish.

Step 3: Place a large skillet on the stove and add olive oil.

Step 4: Turn the heat to medium-high and allow the oil to become hot.

Step 5: Add the beef and cook until the color turns brown. Discard the excess grease.

Step 6: In a large mixing bowl, add the tomato sauce, rice, onion, cabbage, salt, and pepper. Stir until well mixed.

Step 7: Transfer the beef mixture into the prepared baking dish and arrange it on the bottom.

Step 8: Pour the rice mixture over the beef.

Step 9: Cover and place the baking dish inside the preheated oven and bake for 1 hour.

Step 10: Remove the cover and bake for another 30 minutes.

Step 11: Remove from the oven and let it sit at room temperature to cool for 5 minutes.

Step 12: Serve and enjoy!

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