Prep Time: 15 mins | Cook Time: 75 mins | Total Time: 1 hr 30 mins | Yield: 8 Servings

This will surely make your day extra special! Try this cake now!


Crumb Cake:

3 and 1/3 c flour

2 tsp baking powder

¼ tsp salt

2/3 c butter-cold and cut in cubes

Grated zest from 1 lemon(optional)

1/3 c light brown sugar

1/3 c sugar

2 Eggs

1 tsp vanilla

Blueberry Cheesecake Filling:

8 ounces mascarpone

8 ounces cream cheese softened

½ c + 2 Tablespoons caster sugar

2 tbsp corn starch

2 Eggs

1 tsp vanilla

1 and 2/3 c of blueberries


½ c powdered sugar

2–3 tsp milk


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Line with parchment paper and apply cooking spray a 9-inch springform pan.

Step 3: Add the flour, baking powder, brown sugar, lemon zest, sugar, and salt in a large mixing bowl. Stir until well combined.

Step 4: Add the butter into the flour mixture and mix with your hands until well combined.

Step 5: Add the vanilla and eggs. Mix again until well combined and crumbly.

Step 6: Transfer 2/3 of the mixture onto the prepared pan and gently press it. Put it inside the fridge.

Step 7: In a medium mixing bowl, add the mascarpone, cream cheese, cornstarch, vanilla, and sugar. Whisk until well mixed.

Step 8: Add eggs and mix until just combined.

Step 9: Spread 1/2 of the cheesecake mixture over the chilled crust.

Step 10: Spread about 2/3 cups of the blueberries over the cheesecake mixture, then followed by the rest of the cheesecake mixture. Repeat until everything is arranged in layers.

Step 11: Place it inside the preheated oven and bake for 65 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 12: In a small mixing bowl, add milk and powdered sugar. Whisk until well blended.

Step 13: Remove the cake from the oven and spread the glaze over the top.

Step 14: Allow it to cool at room temperature completely.

Step 15: Serve and enjoy!