BISCUITS AND GRAVY CASSEROLE

Advertisements

Prep Time: 20 mins | Cook Time: 40 mins | Serve: 9×13-inch baking dish/pan

What a dish! This will surely make your lunch or dinner extra special! This was what my Grandma used to cook for us. Luckily, she taught me the recipe so I get to share it with you today! Oh, man, you will crave for this all the time! This is best to eat on a rainy Sunday afternoon when everyone is around. Give this one a try and I am 100 per cent certain that you and your loved ones will love it! You all have a blessed day!

Ingredients:

1 pound sausage

1(1 ½ ounce) package pork gravy mix

1 cup cheddar cheese, shredded

6 Eggs

1/2 cup milk

salt

black pepper

(1) 8 ounces can(s) biscuits ( 1 can Pillsbury Grands biscuits )

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking pan.

Step 3: Slice the biscuits into 1-inch pieces.

Step 4: Arrange the sliced cookies on the bottom of the prepared pan.

Step 5: Spread the cooked sausage over the biscuits.

Step 6: Sprinkle a generous amount of Cheddar cheese on top.

Step 7: In a small mixing bowl, add the cracked eggs and milk. Season with salt and pepper to taste, then whisk until well mixed and creamy.

Step 8: Pour the egg mixture over the cheese.

Step 9: Follow the instructions provided on the package of the gravy mix. Pour it over the egg mixture.

Step 10: Place the pan inside the oven and bake for 30 to 45 minutes or until done.

Step 11: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 12: Serve and enjoy!

LAZY CAKE COOKIES – SUPER EASY AND SO DELICIOUS!

Hot Jezebel Dip