BISCUIT CINNAMON ROLLS

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Prep: 20 mins | Cook: 15 mins | Total: 35 mins | Servings: 20

I love these Biscuit Cinnamon Rolls so much! Aside from the superb taste, I also love how cheap the ingredients are. With a small amount of money, you can have the most amazing batch of treats! I have listed all the steps so all you need to do is to follow them step by step and you are good to go. Enjoy!

Ingredients:

butter for greasing

2 tablespoons brown sugar

Filling:

½ cup white sugar

2 tablespoons ground cinnamon

2 tablespoons brown sugar

1 tablespoon vanilla extract

Glaze:

½ cup confectioners’ sugar

2 teaspoons milk

Biscuits:

1 (10 counts) package refrigerated biscuit dough

¼ cup butter, melted

Directions:

Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Brush butter in an 8-inch square or round pan.

Step 3: Sprinkle 2 tablespoons of sugar on the bottom.

Step 4: In a medium mixing bowl, add the cinnamon, sugar, vanilla extract, and 2 tablespoons of brown sugar. Stir until well mixed.

How To Make The Glaze:

Step 1: In a small mixing bowl, add the milk and confectioners’ sugar. Stir until well mixed.

Step 2: Press the biscuits to flatten them out.

Step 3: Soak the flattened biscuits in melted butter and sprinkle the filling mixture on top.

Step 4: Roll the dough and cut them into two, then put them on the prepared baking pan. Repeat this process to the rest of the rolls.

Step 5: Bake inside the preheated oven for 15 minutes or until the top turn colour brown.

Step 6: Remove from the oven and let it sit on a flat surface.

Step 7: Spread the glaze on top.

Step 8: Serve and enjoy!

Nutrition Facts:

Per Serving: 115.9 calories; protein 1g 2% DV; carbohydrates 17.5g 6% DV; fat 4.8g 7% DV; cholesterol 7.8mg 3% DV; sodium 161.2mg 6% DV.

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