Prep Time: 8 mins | Cook Time: 12 mins | Total Time: 20 mins | Yield: 6 to 8 Servings

This recipe speaks for itself! It is better than takeout, I’m telling you! Oh, man, you are so in for a treat! This was given to me by my dear friend, Abigail. I am so glad that I gave it a try because I never would have tasted perfection! Like what I have stated on the note, feel free to add more ingredients if you prefer. Always serve this fried rice hot. It is perfect pretty much any time of the day! Have a wonderful day, friends, and I hope you are all well today. Enjoy!


3 tablespoons butter, divided

3 Eggs, lightly beaten

1 large carrot, peeled and cubed

1 small white onion, chopped

3 cloves garlic, minced

4-5 cups cooked and chilled rice

1 c. frozen peas

4 green onions, thinly sliced

¼ cup soy sauce (plus more to taste)

2 teaspoon sesame oil

3 teaspoons oyster sauce

salt and pepper


Step 1: Place a large skillet on the stove and turn the heat to medium.

Step 2: Add a tablespoon of butter and allow it to melt.

Step 3: Add the eggs, then cook and scramble for just about 40 seconds. Remove the egg from the skillet.

Step 4: Add the rest of the butter into the skillet, then allow it to melt.

Step 5: Add the onion and carrot. Sauté until translucent.

Step 6: Add the garlic and sauté until aromatic.

Step 7: Turn the heat to medium-high. Add the peas and cold rice. Cook for 4 minutes.

Step 8: Add the scrambled eggs, soy sauce, green onion, oyster sauce, and sesame oil. Stir and cook until done.

Step 9: Sprinkle salt and pepper to taste.

Step 10: Serve hot and enjoy!


Feel free to add more amount of ingredients if you prefer. Taste to your liking.