BAKED MAPLE-MUSTARD CHICKEN THIGHS

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Ingredients :

½ cup maple syrup
½ cup Dijon mustard
3 tablespoons balsamic vinegar, or more to taste
8 chicken thighs
cooking spray (such as Pam®)

Directions :

Step 1
Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.

Step 2
Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.

Step 3
Place chicken in the prepared casserole dish and pour remaining marinade on top.

Step 4
Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.

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