Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 6 Tacos
These baked chicken tacos are super legit! I saw this recipe online and I am so glad that I gave it a try because I never would have tasted how delicious they are! I highly recommend you try it as well. Have a great day, friends. Enjoy!
6 Extra Thin Corn Tortillas, I used Mission
6 ounces Cooked Chicken Breast, chopped or shredded (or your choice of filling)
1/2 cup (56g) Shredded Cheddar, or your choice of cheese
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Wrap with a damp paper towel the tortillas.
Step 3: Place the wrapped tortillas inside the microwave and heat for 45 to 60 seconds. Make sure to turn the tortillas after about 30 seconds.
Step 4: Fill each tortilla with chicken and peppers.
Step 5: Sprinkle cheese on top, then fold each over.
Step 6: Seal each taco by pressing it gently. (If a tortilla has a tear, heat it again in the microwave for about 15 to 30 seconds.)
Step 7: Arrange the tacos on a baking sheet, then press them down.
Step 8: Place the baking sheet inside the preheated oven and bake for about 8 to 12 minutes or until the tortillas turn golden brown.
Step 9: Remove the tacos from the oven and let them sit on a wire rack at room temperature to cool.
Step 10: Serve and enjoy!
Nutrition information will depend on the filling choices.
To reheat, just simply place them inside the oven and bake for 2 to 4 minutes or until warm and crispy.
YIELD: 6 tacos, SERVING SIZE: 1 taco
Amount Per Serving: CALORIES: 110 | TOTAL FAT: 3g | CARBOHYDRATES: 8g | PROTEIN: 12g