BAKED CHICKEN LEGS

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Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 4 Servings

My kids love these delicious chicken legs. I can’t blame them because they are so good! Lunch or dinner will be amazing if you only give this recipe try! These legs also make a great sandwich. Have a great day, friends. Enjoy!

Ingredients:

8 chicken drumsticks about 2 lb.

2 Tablespoons olive oil

Seasonings

1 teaspoon of sea salt

½ teaspoon ground black pepper

1 teaspoon garlic powder

1 ½ teaspoon smoked paprika

¼ teaspoon chilli powder

1 teaspoon onion powder

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 425 degrees F.

Step 2: Line with aluminium foil on a baking sheet, then apply cooking spray on it.

Step 3: Use paper towels to pat dry the drumsticks.

Step 4: Place the drumsticks and oil in a ziplock bag. Toss until the chicken pieces are well coated.

Step 5: In a small mixing bowl, add all the ingredients for the seasonings. Stir until well mixed.

Step 6: Add the mixed seasonings into the bag and toss until well coated.

Step 7: Arrange the seasoned drumsticks onto the prepared baking sheet.

Step 8: Place it inside the preheated oven and bake for about 40 to 45 minutes or until the temperature reaches 165 F degrees and up.

Step 9: Remove from the oven.

Step 10: Serve and enjoy!

Notes:

Feel free to cook the chicken further if it still bloody.

Place any leftovers in an airtight container and put it inside the fridge. It can last up to 4 days.

These chicken drumsticks are delicious warm or cold.

You can also use them for sandwiches.

Nutrition Facts:

Calories: 310kcal | Carbohydrates: 2g | Protein: 27g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 139mg | Sodium: 743mg | Potassium: 364mg | Fiber: 1g | Sugar: 1g | Vitamin A: 489IU | Calcium: 15mg | Iron: 1mg

 

INGREDIENTS

  • 8 chicken drumsticks about 2 lb.
  • 2 Tablespoons olive oil
  • Seasonings
  • 1 teaspoon of sea salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 ½ teaspoon smoked paprika
  • ¼ teaspoon chilli powder
  • 1 teaspoon onion powder

INSTRUCTIONS

Step 1: Prepare the oven and preheat to 190 degrees C or 425 degrees F.

Step 2: Line with aluminium foil on a baking sheet, then apply cooking spray on it.

Step 3: Use paper towels to pat dry the drumsticks.

Step 4: Place the drumsticks and oil in a ziplock bag. Toss until the chicken pieces are well coated.

Step 5: In a small mixing bowl, add all the ingredients for the seasonings. Stir until well mixed.

Step 6: Add the mixed seasonings into the bag and toss until well coated.

Step 7: Arrange the seasoned drumsticks onto the prepared baking sheet.

Step 8: Place it inside the preheated oven and bake for about 40 to 45 minutes or until the temperature reaches 165 F degrees and up.

Step 9: Remove from the oven.

Step 10: Serve and enjoy!

NOTES

Feel free to cook the chicken further if it still bloody. Place any leftovers in an airtight container and put it inside the fridge. It can last up to 4 days. These chicken drumsticks are delicious warm or cold. You can also use them for sandwiches.

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AUTHENTIC PASTA CARBONARA