BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

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Prep Time: 15 mins | Cook Time: 25 mins | Yield: 55 servings

This sinful food will surely be the highlight of the party! Every time my friends come over, our get together is not complete without these delicious bacon-wrapped smokies! They are pretty greasy so make sure to lay low on them if you have high cholesterol! A bite or two won’t hurt, right? Anyway, you can add cheese in it if you want. It is a must-try! I have tried it twice already and the results were amazing! Give this one a try and your party will be great again! Feel free to add more ingredients if you wish. May you all have a blessed day, friends. Enjoy!

Ingredients:

1 pound bacon, cut into thirds

1 pound Lil’ Smokies (small sausages)

1 stick butter

2 cups brown sugar

Directions:

Step 1: Prepare the oven and preheat to 375 degrees F.

Step 2: Slice the bacon into three parts and wrap each cut of the smokie.

Step 3: Arrange the bacon-wrapped smokie into a baking dish.

Step 4: Place a saucepan on the stove and turn the heat to medium.

Step 5: Add in the butter and 1 cup of brown sugar. Stir until well mixed and the butter has melted completely.

Step 6: Transfer the butter-sugar mixture over the bacon-wrapped smokie.

Step 7: Sprinkle another cup of the brown sugar on top.

Step 8: Place it inside the preheated oven and bake for 15 to 20 minutes.

Step 9: Turn the heat to 400 degrees F and bake for another 5 minutes or until the bacon becomes greasy and crispy.

Step 10: Remove from the oven and let it sit at room temperature to cool for at least 5 minutes.

Step 11: Serve and enjoy!

HAMBURGER GRAVY

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