(4) slices bacon
1 (16 oz) package frozen green peas
⅓ cup chopped onions
½ cup Ranch dressing
½ cup shredded Cheddar cheese
Put bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
Let a pot with water boil. Then boil the peas a minute, until just tender, and drain. Then cool peas under cold running water.
In a bowl, add and toss bacon, peas, onion, Ranch dressing, and Cheddar cheese, and then refrigerate it for 30 minutes or until chilled before serving.