BACON-CHEESE PULL-APARTS

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Ingredients

1 egg

2 tablespoons milk

1 (16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits

1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

3 oz. (3/4 cup) shredded Cheddar cheese

1/4 cup finely chopped green onions (4 medium)

Instructions

1- Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

2- Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.

3- Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled.

Nutrition Facts

Serving: 8
Serving Size: 1/8 of Recipe

Calories 290
Total Fat 16g
Saturated Fat 6g
Cholesterol 45mg
Sodium 890mg
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 9g
Protein 10g

PHILLY CHEESESTEAK QUESADILLAS

AMISH CHICKEN (IT MAKES ITS OWN GRAVY WHILE BAKING)