BACON AND CHEESE QUICHE

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Ingredients :

5 green onions, chopped, divided
1 tomato, chopped, divided
12 slices Bacon
1 cup sliced fresh mushrooms
12 eggs
1/3 cup Light Sour Cream
1 cup 2% Milk Shredded Cheddar Cheese
1 cup 2% Milk Shredded Mozzarella Cheese

Directions :

Heat oven to 325ºF.

Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

Beat eggs and sour cream with whisk until well blended. Pour into greased 13×9-inch baking dish; top with bacon mixture and cheeses.

Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

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