ALMOND FLOUR BANANA PANCAKES

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Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 6 Pancakes

These heavenly pancakes are what you need today, I can tell! If you are looking for the perfect breakfast to serve for your kids, then, you have got to give this recipe a try! Feel free to add more ingredients if you wish. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a beautiful day, friends and I hope you all love and appreciate this very simple recipe today. Enjoy!

Ingredients:

2 ripe bananas

2 medium eggs

1/2 c almond flour

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract optional

2 tablespoons chocolate chips optional

butter or oil for greasing pan

pinch of salt

Directions:

Step 1: Add the bananas into a medium mixing bowl. Use a fork to mash them completely.

Step 2: Add the almond flour, baking powder, eggs, and vanilla. Beat until well mixed. You can also add chocolate chips if you want.

Step 3: Place a skillet on the stove and turn the heat to medium.

Step 4: Add butter and allow it to melt.

Step 5: Drop 1/4 cup of the mixture into the skillet and cook for 2 minutes on one side.

Step 6: Turn the pancake and cook the other side for another 2 minutes or until brown. Repeat this process to the rest of the pancake batter.

Step 7: Serve hot and enjoy!

Nutrition Facts:

Serving: 1pancakes | Calories: 138kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 28mg | Potassium: 197mg | Fiber: 2g | Sugar: 8g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg

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