7 UP BISCUITS

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Ingredients :

4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

How to make it :

Mix bisquick, sour cream and 7 up.

Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix.

Pat dough out and cut biscuits using a round biscuit / cookie cutter.

Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.

Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.

WAKE-UP CASSEROLE

MEXICAN WHITE CHEESE DIP/SAUCE