30-MINUTE MONGOLIAN BEEF

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Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 6 Servings

This will surely be the best dish you will ever have! Oh, man, you are so in for a treat!

Ingredients:

1½ lb 1-inch-thick sirloin steak

1/3 c cornstarch

¼ c canola oil

¼ tsp salt

1 tbsp fresh grated ginger

4 tbsp garlic, minced

Red pepper flakes or chilli oil

1/3 c reduced-sodium tamari sauce (for gluten-free), or soy sauce if you prefer

½ c water

1/3 c brown sugar

8 stalks scallions, green parts only, cut into 2-inch pieces

Directions:

Step 1: Slice into 1/4-inch-thick cuts the steak.

Step 2: Cover the steak slices with plastic wrap and pound them with a meat mallet.

Step 3: Transfer the meat into a resealable bag and together with cornstarch. Massage the meat slices to make sure they are well coated with the cornstarch.

Step 4: Place a large frying pan on the stove and turn the heat to medium-high.

Step 5: Add canola oil and allow it to become hot.

Step 6: Put the steak into the hot oil and cook each side for 30 seconds. Remove them from the pan to a clean plate. Season the meat slices with salt.

Step 7: Repeat the process to the rest of the meat slices.

Step 8: In the same pan, add the garlic, ginger, red pepper flakes, and chilli oil. Sauté for about 15 seconds.

Step 9: Add the tamari, brown sugar, and water. Stir until well mixed and allow it to boil.

Step 10: Put the steak back to the pan and toss until well coated with the sauce. Simmer until the texture of the sauce becomes thick.

Step 11: Remove the pan from the heat and sprinkle green onions on top.

Step 12: Serve over rice and enjoy!

Nutrition Facts:

Calories 478 | Total Fat 28g | Saturated Fat 7g | Trans Fat 0g | Unsaturated Fat 18g | Cholesterol 105mg | Sodium 908mg | Carbohydrates 23g | Fiber 1g | Sugar 11g | Protein 33g

TEXAS TAMALE PIE

SALSA CHICKEN RICE CASSEROLE