EMILY’S RICH BANANA BREAD

Prep: 10 mins | Cook: 1 hr | Total: 1 hr 10 mins | Servings: 15 | Yield: 1 9×5-inch loaf

Oh my! This banana bread just became my favourite! I love how the bananas complement well with the rest of the ingredients. Every bite of this superb bread will surely make your day! Give it a try and feel free to add more ingredients if you feel like it. Enjoy!

Ingredients:

½ cup butter, melted

1 cup white sugar

2 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup sour cream

½ cup chopped walnuts

2 medium (7″ to 7-7/8″ long) s medium bananas, sliced

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×5-inch loaf pan.

Step 3: In a large mixing bowl, add the sugar and melted butter. Stir until well mixed.

Step 4: Add one egg at a time and beat every addition.

Step 5: Add the vanilla and stir until well blended.

Step 6: In a small mixing bowl, add the baking soda, flour, and salt. Stir until well mixed.

Step 7: Transfer it into the butter mixture and stir until well blended.

Step 8: Add the walnuts, bananas, and sour cream.

Step 9: Transfer the mixture into the greased loaf pan.

Step 10: Place inside the preheated oven and bake for 1 hour or until a toothpick comes out clean after inserting in the middle of the loaf.

Step 11: Remove from the oven and let the bread sit in the pan for about 10 minutes.

Step 12: Place on a wire rack to cool to room temperature.

Step 13: Serve and enjoy!

Nutrition Facts:

Per Serving: 217.6 calories; protein 3.2g 6% DV; carbohydrates 27.4g 9% DV; fat 11.1g 17% DV; cholesterol 44.4mg 15% DV; sodium 218.9mg 9% DV.

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