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    PUMPKIN-CREAM CHEESE BUNDT® CAKE

    “This is more of a maple-pumpkin bread with a cream cheese center, than it is a true cake; but it’s delicious nevertheless. It’s not overly sweet and goes great with a cup of coffee. It also seems to taste better the next day, as the spices seem to come out a little more the longer […] More

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    4 Ingredient dish

    Get ready to taste the best chicken recipe in the world! I usually prepare this in the morning, refrigerate it and once I get back home, I bake it! It tastes even better this way. But you can cook right after preparing it! Check it out. You’ll Need : 8 chicken thighs (you can use […] More

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    BAKED ZITI WITH SHRIMP

    This baked ziti dish features scallops, shrimp, and a silky sauce made from jarred roasted bell peppers and pureed cream cheese. INGREDIENTS : 8 ounces uncooked ziti (short tube-shaped pasta) 1/2 cup hot water 1 (12-ounce) bottle roasted red bell peppers, drained 1 (8-ounce) block fat-free cream cheese, softened 1 tablespoon olive oil 1/8 teaspoon […] More

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    SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY

    Prep: 10 mins | Cook: 1hr | Total: 1 hr 10 mins | Serving: 4 | Yield: 4 servings Smothered pork chops are a classic Southern comfort featuring pan-fried pork chops covered in simple but super savory gravy. This recipe for smothered pork chops is great over white rice, soaking up the delicious sauce and making this down-home dish a feast. A recipe for […] More

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    FRIED GREEN TOMATO PARMESAN

    Prep: 25 mins | Cook: 45mins | Total: 1 hr 10 mins | Serving: 10 | Yield: 1 9×13-inch baking dish Have you ever heard about this recipe for Fried Green Tomato Parmesan? If not, then you’re lucky because I’ll be sharing with you our family recipe for this dish. Fried Green Tomatoes is a traditional recipe that is tender and juicy indoors and […] More

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    The Famous Woolworth Ice Box Cheesecake

    Light and refreshing icebox dessert made famous by Woolworth’s lunch counter back in the 1960’s. You will need : 1 (3 ounce) package lemon Jell-O 1 cup boiling water 8 ounces cream cheese, light 1 cup granulated sugar 4 Tablespoons lemon juice ( less if you don’t want to much lemon) 1 can Carnation Evaporated […] More

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    NO BAKE NO STICK CHOCOLATE PEANUT BUTTER COOKIES

    INGREDIENTS : 2 cups sugar 4 tablespoons cocoa 1 stick butter 1/2 cup milk 1 cup peanut butter 1 tablespoon vanilla 3 cups oatmeal Flour Girl Kitchen baking mat DIRECTIONS : In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla […] More

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    You’ll Never Buy Flour Tortillas Again Once You Make This Easy Recipe

    “Traditional flour tortillas – homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.” Ingredients 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons lard 1 1/2 cups water Directions Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in […] More

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    THIS GENERAL TSAO’S CHICKEN IS WAY BETTER THAN TAKEOUT

    Prep: 25 mins | Cook: 25mins | Total: 50 mins | Servings: 6 | Yield: 6 servings General Tso’s Chicken was a favorite Chinese food delivery order for my college days late in the night. The spicier, less popular zestier relative to the ever-popular Orange Chicken, General Tso’s Chicken is a great choice when it comes to changing your Chinese food routine. Ingredients: 4 […] More

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    MAGIC PICKLE DIP

    Prep: 10 mins | Total: 10 mins | Serving: 16 | Yield: 16 servings I saw this recipe and went to the kitchen automatically when I was looking on the internet, and it is simply my intuition to do so. My love for pickles is undeniably strong, and I can eat them every day. I am a sucker of finding a new […] More

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    SLOW-COOKER CORNED BEEF AND CABBAGE

    This Slow-Cooker Corned Beef and Cabbage is seasoned corned beef, which is cooked with onions, carrots, and cabbage. If you’re looking to celebrate the Irish holiday or just want a hearty but simple meal, this Slow-Cooker Corned Beef and Cabbage is a perfect choice. Finish your holiday meal with an Irish soda loaf and a […] More

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    Crab and Shrimp Seafood Bisque

    INGREDIENTS : 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces crab meat 4 to 8 ounces small cooked shrimp or other seafood 2 tablespoon sherry wine* […] More

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    HOT CRAB DIP RECIPE

    INGREDIENTS : 1 qt. heavy whipping cream 2 sticks butter ½ c. onions, chopped ¼ c. celery, chopped ½ c green onions, sliced 2 tbsp. Garlic, minced ½ c. flour ¼ c. white wine ½ c. lemon juice 1 tsp. Louisiana hot sauce 1 c. grated Parmesan Cheese Salt and cayenne pepper to tase 1.2 […] More

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    HAM AND POTATO CASSEROLE

    This is one of my favorite casseroles that I’ve created over the years. It’s a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. It’s a great recipe for making the most of your leftover Easter ham! We love it and I’m confident that you will too. Cook time: 1 Hr 30 […] More

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    Blueberry Zucchini Bread

    Recipe By: Laura Moody “Blueberries and zucchini baked up into delicious little summertime bread loaves!” Ingredients 3 eggs, lightly beaten 1 cup vegetable oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups shredded zucchini 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 tablespoon ground cinnamon […] More

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    PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD’S BEST!)

    Prep: 30 mins | Cook: 10 mins | Additional: 30 mins | Total: 1 hr 10 mins | Serving: 36 | Yield: 3 dozen cookies These Pumpkin Cookies are a beloved tradition and will be a beloved of all your holiday parties and Halloween parties. It’s mega soft, easy to manufacture, and loaded with more pumpkin goodness than your average cookie. Less is better, so far […] More

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